- Ingredients :
- 2 chicken breasts.
- 1/2 kg of mushrooms.
- 2 cloves of garlic.
- 1 medium onion.
- 1 tbsp mustard (optional).
- 1 glass of white wine.
- Chopped parsley.
We are going to start chopping the chicken breasts and seasoning them. On the other hand, we are going to chop the garlic and parsley as best we can, and we pass the breasts on top so that they adhere. If you want you can add mustard to garlic and parsley. When finished, we put the breasts to cool for a couple of hours so that they take on the flavor.
After that time we are going to fry the chicken in a pan with a little olive oil, let the pieces brown completely.
Then, in another pan with olive oil, we are going to add the garlic and then the onion, so that they brown well. Add the chopped mushrooms, and when everything is ready, add the white wine and a tablespoon of flour, and stir to form a thick sauce.
When we have the sauce made, we pour it into the pan over the chicken and cook for several minutes. Serve and decorate the chicken with mushrooms around