- Ingredients :
1 C Butter
½ C White Wine or White Cooking Wine
¼ C Lemon Juice (use fresh)
3 Garlic Cloves (minced)
1 T Garlic Salt
1 T Oil
instructions next page
Seasoning for shrimp: 2 tsp Salt & Pepper ONLY
Fresh herbs for taste: I used Cilantro, Chives & Oregano
1lb Shrimp (use Large peeled & deveined, keep shell on)
- Directions :
- In a saucepan add oil. Cook shrimp on Med for 2 mins per side until opaque pink. They should not be fully cooked. Remove & set aside. Lower heat in pan to LOW.
- In same pan, melt butter over VERY LOW heat, to keep from burning. This may take some time. Once melted, add garlic. Raise heat to Med & cook 1 min. Next add your wine. Raise heat to Med High to bring to a boil. Whisk this constantly for a total of 2-3 minutes to let wine reduce in butter. Your sauce should begin thickening.
- Add your lemon juice & seasonings. Stir well. Color will begin to change to a bright yellow. Add your shrimp, lower heat to Med Low and let simmer stirring occasionally. Last I added more seasonings & herbs to taste!!
Enjoy y’all ❤