This is my favorite chocolate brownie recipe. With super moist crumbles and fudge, and a light texture, this chocolate brownie recipe will soon be your favorite. Add cream of butter with chocolate and chocolate chips to 3 times the flavor of chocolate. You can also make this chocolate layer cake as a sheet cake as well. See recipe note.
Originally published in 2013 and now with more detailed descriptions, a helpful video tutorial, clearer instructions, various ways to use this classic chocolate cake recipe. Hope you enjoy all the new features in this recipe post!
Devil’s food chocolate cake … but better
This pictorial cake is a combination of buttercream with chocolate brownie and an imaginary devil’s food cake. Do you know what Devil’s Food chocolate cake you get in a restaurant or even from a box of mixes? This is exactly that cake, completely homemade only. Notice the reddish color? This is where the name of Satan’s food comes from. The baking soda in this recipe reacts with natural cocoa powder, resulting in a reddish color.
This is, without a doubt, the best chocolate cake I have ever had. And based on your feedback in the comments, I am sure you will say the same!
- Ingredients :
1 3/4 cup all-purpose flour
1 3/4 cup sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
instructions next page