recipes yummy

Cheesy Shrimp Tortellini Alfredo Skillet

  • Ingredients :

450 grams.Of frozen baby shrimp, peeled and deveined
1/2 Cup.Of softened butter, equal to one stick
Heavy cream, I used one pint
Cream cheese, I used 120 grams
¼ Cup.Of chopped leek
¾ Cup.Of grated parmesan
1 small spoon.Of garlic powder
Ground black pepper and table salt, to your liking
Cheese tortellini, I used 450 grams
1 small spoon.Of chopped fresh parsley

  • Instructions : Using a strainer, drain frozen shrimp and pour cold water over it to thaw.
    In a pan, melt a small spoon of butter over medium-high heat and cook the shrimp until they are brilliant pink on the top and the center is opaque, about 3 to 4 minutes, taking care not to overcook them in the meantime.
    In a saucepan over medium heat, combine the remaining butter, heavy cream, cream cheese, and leek. It should take no more than 5 minutes to melt and combine everything.
    Combine the Parmesan, garlic powder, salt, and pepper in a large mixing bowl. Cook the Alfredo sauce over low heat for 15 to 20 minutes, stirring occasionally.
    Add the tortellini and cook until the tortellini is heated for approximately 5 minutes, then toss the shrimp in the sauce, making sure they are fully coated.
    Last but not least, serve your dish immediately after garnishing with parsley.

IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE :

Pecan Upside Down Cake !

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .

Sharing is caring!